Westernbass Magazine October 2011, Page 36

Westernbass Magazine October 2011, Page 36

Fit 4 FiSHiNG

By Troy Lindner

like a bass

W

hat i am suggesting with the title of

this article is that bass eat what is

available around them from nature.

Their dNa is designed for eating and digesting other living things (or critters

that were alive at one time). There is not

much caloric content in a jerk bait, except

maybe some

minerals from

the hooks and

split rings. That

is why bass in

pressured

lakes can be so difficult to catch. Not only have they seen many different artificial lures, they have tried eating all of them too. over time, they learn not to attack or eat these baits because there is no

nutritional value. My Uncle ron explained this to

me a long time ago. it was very interesting.

He says that bass will pass this information in

their dNa to the next generation. Then that

generation passes it to the next. He went

into much greater depth. if you see him,

ask him about this. a similar thing could be

said as to why we do not eat certain things.

Have you ever looked at a plant or animal and something inside you says,

“That doesn’t look safe to eat”? Fish

eat what is in and around the water

they live in. Have you ever

caught a bass that

has a mouth

full

If you have more

questions about

nutrition and food,

contact me, visit www.fit4fishing.com or

contact me at

(310) 526-1720 or

info@fit4fishing.com

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