2014 St. Croix Rod, Page 20

Current health guidelines recommend all ground beef be cooked until well done. How convenient. Gives you plenty of time to lead the gang through the mini-series version of last week’s epic battle. Don’t forget to pay homage to the Avid Series ® casting rod that made it all possible. With high-modulus SC III graphite blanks and our exclusive IPC ® technology, Avid casting rods are super light, hypersensitive to strikes and finished with premium-grade components. Anyone need a fresh beverage while we’re waiting?

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